Click here for the 2007 Vegan Weddings Resource Guide

2007 VegNews Vegan Wedding Feature


Ten years ago, if you wanted to pull off an entirely vegan wedding from cake to shoes, you had to pull off a miracle. But times are changing fast and, baby, we’ve come a long way!

Gone are the days of having to drag your friends and family kicking and screaming to a dinner reception of bland tofu and steamed broccoli. Now you can impress your guests with such mouth-watering delights as Avocado-Mango Spring Rolls with Chili-Vinegar Dip, or Seitan Piccata with White Wine Caper Sauce, then knock them out with Chocolate Devil Cake with Vanilla “Butter” Cream.

As vegan catering becomes more sophisticated and items like biodegradable dishes, soy candles, faux silk dresses and organic flowers become available en masse, it’s easier than ever to say “I do” without ruffling a feather.

For seven years running, VegNews has featured vegan weddings selected from a generous pool of applications, and each year the celebrations seem to get more fabulous.

Whether you’re looking for ideas for your own upcoming ceremony, or simply love drooling over an enticing meatless menu, the following eight wedding stories will provide you with plenty of matrimonial motivation.

No animals were harmed for these couples’ nuptials, and it all ends veganly ever after.

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Interested in being a part of next year's wedding feature? Click here to download an application.

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