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Each year, VegNews showcases eight spectacular vegan couples and their weddings in the January/February edition. From food to favors and tuxedos to honeymoon destinations, you'll learn how these couples created the compassionate weddings of their dreams. We're thrilled to share their special day with our readers, as we know that their stories will be of great inspiration to others who dream of having an unforgettable vegan wedding.

Inside each wedding edition are not only the couples' stories but invaluable resources such as vegan cake bakers, caterers, florists, tuxedo shops, venues, dressmakers, tips from the bride and groom, photos galore, honeymoon destinations, and more. If you're planning a veg wedding or any important affair, you won't want to do it without our wedding collection. Please click here to purchase.

Interested in being a part of next year's wedding feature? Click here to download an application.



Christine Butiong & Jay Nath
Calcutta, India
January 17, 2004
150 Guests


Jennifer Travers & Barry Hartglass
Garrison, New York
May 2, 2004
70 Guests


Emily Fiegenschuh & Vinod Rams
Radnor, Pennsylvania
May 15, 2004
80 Guests


Yin-Yin Hung & Erhhung Yuan
Los Altos, California
June 20, 2004
100 Guests


Alison Kilmer & Jim Allsopp
Sonoma, California
October 23, 2004
28 Guests


Allison Rivers & David Samson
Nevada City, California
May 30, 2004
70 Guests


Laurie Lown & Rickey Bradley
Portland, Oregon
July 10, 2004
150 Guests


Jenny Brown & Doug Abel
Woodstock, New York
October 2, 2004
115 Guests





To meet our 2004 VegNews Vegan Wedding Feature couples, follow these links:

Jennifer McKenna & Colin Richey Ursula Giarratano & Michael Guzzetti
Elizabeth Cummings & Tom Glorfield Lindsay Dofelmier & Gerrad Saibara
Kimberly Croteau & Bob Ricchetti Celeste Stover & Brian Hill
Leslie Oakey & Frank Mikisits



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