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Interested in being a part of next year's wedding feature? Click here to download an application.
Erica Kubersky & Justin Lamb
October 8, 2005
New York City
200 Guests
Honeymoon: Costa Rica
Wedding Day Highlights: Before Erica and Justin said their I dos, wedding guests were given a unique treat when two very special members of the wedding party walked down the aisle: Libby, a black Lab/pit bull mix, fulfilled the role of ring bearer, while Lucy, a blonde shepherd mix, served as a co-flower girl. Enjoying panoramic views of New York City from their reception venue at the Tribeca Rooftop, its no wonder Erica and Justin felt on top of the world.
Their Story: Who would think that buying a pair of shoes could change your life? Thats what happened four years ago when Justin walked into MooShoes, the Manhattan shoe boutique Erica co-owns with her sister. As fate would have it, the store didnt have his size, so Justin had to make several return visits. By this time, Erica was smitten, prompting her sister and a friend to arrange for Erica and Justin to go out together. Justin finally got his shoes, and a bride as well.
Menu
Hors d'oeuvres
Wild Mushroom Crisp with Port Wine Glaze and Pear Jam
Phyllo Cigars with Spinach and Figs
Bruschetta with Black Olive Tapenade
Curried Vegetable Pakoras
Potato Pancakes with Apple Chutney and Vegan Sour Cream
Seared North African Spiced Soy Scallops with Harissa
Tomato Concassé on Grilled Focaccia with Olives, Capers and Basil
Roasted Shiitake Mushrooms with Grilled Peppers and Asparagus Spears
Appetizers
Mediterranean Station: Hummus, Baba Gannoush, Olives, Grilled Vegetables, Dolmas and Flat Breads
Sushi Station: California Rolls, Crispy Tofu Skin Rolls and Spicy Shrimp Rolls
Dim Sum Station: Mixed Vegetable Dumplings, Fried Vegetable Spring Rolls and Spinach Dumplings
Fajita Station: Fajitas with Grilled Vegetables and Spanish-style Kabobs with Vegetarian Paella
Dinner
Grilled Portobello Mushroom Salad with European Cucumbers, Pear Tomatoes, Asparagus and Sesame-crusted Soy Feta Cheese with a Chive Vinaigrette
Blackened Tofu with Grilled Vegetables and Vegetable Risotto or Handmade Wild Mushroom Ravioli with Roasted Garlic Pomodoro
Desserts
Petit Fours
Wedding Cake
Strawberry Shortcake with Vanilla Cake and Vanilla Frosting
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